Three dark green rectangular boxes of 'dunnbear' Milk + Toasted Cereal Belgian Chocolate arranged in a staggered studio composition against a light gray background.

The Clubhouse Collection

$36.00
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Three dark green rectangular boxes of 'dunnbear' Milk + Toasted Cereal Belgian Chocolate arranged in a staggered studio composition against a light gray background.
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The Clubhouse Collection: 3-pack set

One of each flavor. A gift for them, or a tasting flight for you. No judgment either way.

  • Milk Chocolate + Maldon Sea Salt
  • Dark Chocolate + Morello Cherry
  • Milk Chocolate + Toasted Cereal
  • Three full-size 2.4 oz bars, all Belgian chocolate
  • Ready to gift

$36 for three 2.4 oz bars ($12 per bar)

Description

Can't choose just one? Welcome to the Clubhouse.

This is our whole lineup in one set. Start with the sea salt, move to the cherry, finish with the cereal crunch, or do it in a completely different order. Nobody is keeping score.

It works as a gift for the person who has everything, a thank-you for the neighbor who watched your dog, or a very reasonable treat for yourself.

What's inside:

  1. Milk Chocolate + Maldon Sea Salt: smooth, buttery and finished with flaky salt
  2. Dark Chocolate + Morello Cherry: deep cocoa with chewy, tangy cherries
  3. Milk Chocolate + Toasted Cereal: creamy with a crisp, toasty crunch

Perfect for: First-time buyers, holiday and hostess gifts, golf days, office thank-yous, and people who cannot commit.

Tasting flight idea: Try them in the order listed. Salty, then tart, then crunchy. Pair with whatever you're drinking.

Chocolate Care

To preserve the signature quality of authentic Belgian chocolate, store it in a cool, dark, and dry place between60°F–68°F (15°C–20°C).Avoid letting the temperature exceed70°F (21°C)or exposing it to high humidity, direct light, or strong odors.

Why Belgian Chocolate Requires Extra Care

  • 100% Pure Cocoa Butter: Traditional Belgian chocolate is crafted with pure cocoa butter, never vegetable oil alternatives, giving it its signature silky "melt-in-your-mouth" texture and distinct snap. However, high cocoa butter content makes it exceptionally sensitive to temperature swings.

  • Risk of Fat Bloom: Exceeding 70°F causes the cocoa butter to separate and migrate to the surface. When it cools back down, it leaves a harmless white, streaky coating (fat bloom) that compromises both its glossy finish and velvety mouthfeel.
Allergen Warning

Our chocolate is manufactured in a facility that uses products containing Soy, Dairy, Eggs, Wheat, Sesame, Tree Nuts (Hazelnuts, Almonds), and Peanuts. Please be aware that our food may contain or come into contact with these common allergens. 

Trust & Shipping

Real Belgian chocolate. Made in an SQF-certified, FDA-registered facility.

Ships every Tuesday. Order by Monday 8pm to make the next shipment.

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Enjoy responsibly. Or don't. We're not your parents.