Three dark green rectangular chocolate boxes arranged in a staggered studio setup against a light gray background. The front box is slightly open, and all boxes feature large white cursive text reading 'conneault' with smaller white text below indicating milk and flavor details.

Milk + Maldon Sea Salt

$36.00
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Three dark green rectangular chocolate boxes arranged in a staggered studio setup against a light gray background. The front box is slightly open, and all boxes feature large white cursive text reading 'conneault' with smaller white text below indicating milk and flavor details.
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Milk Chocolate + Maldon Sea Salt: 3-Bar Set

Silky Belgian milk chocolate. Flaky Maldon sea salt. The kind of sweet-and-salty you eat standing up in the kitchen.

  • Belgian milk chocolate made with 100% pure cocoa butter

  • Finished with hand-harvested Maldon sea salt flakes

  • Three full-size 2.4 oz bars per set

  • Gift-ready and easy to share (or not)

$36 for three 2.4 oz bars ($12 per bar)

Description

Some people go sweet. Some people go salty. This bar refuses to pick.

We start with smooth Belgian milk chocolate, then finish it with flaky Maldon sea salt. The salt gives each bite a light crunch and makes the milk chocolate taste even more like itself. It is simple, which is the point.

Tasting notes: Creamy and buttery first, then a bright pop of salt, then a clean finish. 

Perfect for: Salt-and-sweet people, host gifts, the 19th hole, and anyone who says they "don't really like milk chocolate" (they will).

Pairs well with: Black coffee, a good bourbon, or a bad round of golf.

Chocolate Care

To preserve the signature quality of authentic Belgian chocolate, store it in a cool, dark, and dry place between60°F–68°F (15°C–20°C).Avoid letting the temperature exceed70°F (21°C)or exposing it to high humidity, direct light, or strong odors.

Why Belgian Chocolate Requires Extra Care

  • 100% Pure Cocoa Butter: Traditional Belgian chocolate is crafted with pure cocoa butter, never vegetable oil alternatives, giving it its signature silky "melt-in-your-mouth" texture and distinct snap. However, high cocoa butter content makes it exceptionally sensitive to temperature swings.

  • Risk of Fat Bloom: Exceeding 70°F causes the cocoa butter to separate and migrate to the surface. When it cools back down, it leaves a harmless white, streaky coating (fat bloom) that compromises both its glossy finish and velvety mouthfeel.
Allergen Warning

Our chocolate is manufactured in a facility that uses products containing Soy, Dairy, Eggs, Wheat, Sesame, Tree Nuts (Hazelnuts, Almonds), and Peanuts. Please be aware that our food may contain or come into contact with these common allergens. 

Trust & Shipping

Real Belgian chocolate. Made in an SQF-certified, FDA-registered facility.

Ships every Tuesday. Order by Monday 8pm to make the next shipment.

White decorative salt chips scattered across a plain white background.

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Enjoy responsibly. Or don't. We're not your parents.